PISTACHIO CHOCOLATE THINGS TO KNOW BEFORE YOU BUY

Sugar bloom, On the flip side, is induced by surplus dampness. When chocolate is stored in a moist natural environment, the dampness to the surface area dissolves many of the sugar. Since the moisture evaporates, it leaves driving a rough, speckled crust of recrystallized sugar.Mr Haikkel, 22, explained to The Straits Moments which the chocolates s